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The South Aegean Region is inviting local small- and medium-sized businesses to take part in the World Food Gift Challenge 2022, an international competition scheduled to take place in Menorca, Spain, on April 7. Organized by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), the event aims to award high-quality artisanal food and […]
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Photo source: @IGCAT The South Aegean Region is among the winners of the European Young Chef Award 2021, the annual gastronomy competition organized by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Represented by young Chef Andreas Dermatis, the South Aegean came second in the competition that took place recently in Braga, Portugal.
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Με μια λαμπερή βραδιά στο Περιστύλιο του Ζαππείου Μεγάρου γιόρτασαν τη βράβευσή τους οι φετινοί νικητές των Tourism Awards.  Στην όγδοή τους διοργάνωση, τα βραβεία-θεσμός του κλάδου συνεχίζουν σταθερά να επιβραβεύουν τους πρωτοπόρους και τους καινοτόμους. Η ανάδειξή τους έχει φέτος αυξημένη αξία -τόσο συμβολική, όσο και πρακτική. Καθώς ανοίγει μια πολύ ιδιαίτερη
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Tilos island, Greece Additional EU funding has been secured for the construction of the Diachronic Archaeological Museum of Tilos, according to the South Aegean Region. “Τhe project’s public expenditure has increased from 2,187,508 to 2,426,425 euros. Furthermore, the select public expenditure has increased from 2,063,508 to 2,302,425 euros,” the regional authority said in