Home Posts tagged Culinary (Page 2)
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Photo source: @Development Association of Women Entrepreneurs of Crete The Greek National Tourism Organization (GNTO) is looking into ways to promote Greek gastronomy and connect local cuisine and products with tourism. Speaking during an online event last week, GNTO President Angela Gerekou said that the Mediterranean diet is a significant – yet untapped – national
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The Selene Restaurant on Santorini has announced a new collaboration with Michelin-starred chef Ettore Botrini. The restaurant’s management expects the collaboration to boost the gastronomy selections of Santorini in 2021. “For 35 years, Selene has been associated with the discovery and elevation of Santorini’s gastronomic treasures. Today, from the premises of an old
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Leading travel guide publisher Lonely Planet has announced Greece as the world’s most sustainable food destination for 2021. The guide recently published the 2021 edition of its “Best in Travel” awards, which is different this year as it recognizes places and people demonstrating a genuine commitment to sustainability, community and diversity. Best in Travel 2021
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Photo source: Visit Greece Connecting Greek tourism with the country’s gastronomy and local products is a strategic choice for the future, according to Deputy Tourism Minister Manos Konsolas. Speaking at the 5th Agricultural Business Summit, an online event held by the The Economist, Konsolas referred to the ministry’s aim to enrich the Greek tourism product […]