Grace Hotel on Santorini, member of the Auberge Resorts Collection, this season will welcome the iconic Varoulko restaurant to the popular Greek island. In addition to its Michelin-awarded location in Piraeus, Varoulko will “travel” from Mikrolimano with renowned Greek chef Lefteris Lazarou and open its second home in the Cyclades, introducing Varoulko Santorini as a
The South Aegean Region is inviting local small- and medium-sized businesses to take part in the World Food Gift Challenge 2022, an international competition scheduled to take place in Menorca, Spain, on April 7. Organized by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), the event aims to award high-quality artisanal food and […]
In just once sentence, Salonica, the main all-day restaurant of the legendary 5-star Makedonia Palace Hotel in Thessaloniki, can be described like “a restaurant experience like no other”. Offering a great view of the Thermaikos gulf and Mount Olympus, Salonica Restaurant & Bar is located on the ground floor of the hotel and just upon […]
Photo source: Visit Greece A series of proposals for the development of gastronomy tourism in Greece, including product certification, special training, and a gastronomy map are now open for public consultation, the Tourism Ministry announced on Tuesday. The recommendations, drawn up last year by a specially designated working group, include the introduction of a Special












