Ecole Ducasse Pastry training courses. Photo: Matthieu Cellard École Ducasse, the reference in culinary and pastry arts education, is committed to providing quality training, taught by recognized professionals including Meilleurs Ouvriers de France (MOF), World Champions, Artisans… Each year, the schools in the École Ducasse network welcome a wide variety of profiles, from
Sommet Education, the worldwide hospitality education group encompassing the highly reputed education institutions – Glion Institute of Higher Education, Les Roches and Ecole Ducasse – is reinforcing its study portfolio with a wide range of flexible learning solutions including blended learning programs. Glion Connect” and “Les Roches Connect”
Photo Source: www.glion.edu As of next intake in October 2020, Sommet Education will provide new Bachelor students with a “phygital” academic program combining digital learning experiences with physical ones. Sommet Education is a leading hospitality education group encompassing Glion Institute of Higher Education and Les Roches among its hospitality and culinary arts










