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Introducing xenodocheio Milos: Athens’ First 5-star Food Destination Hotel

Athens’ new five-star xenodocheio Milos is getting ready to open its doors on October 15 to become the home of estiatorio Milos and welcome guests from around the world.

Elegant and refined, this authentic culinary hotel experience is the very first luxury boutique hotel of the world-renowned Greek restaurant estiatorio Milos, carrying the inspiring story of Milos to its next chapter.

xenodocheio Milos is located in downtown Athens opposite Old Parliament, an area, bursting with history and that celebrates the best of Greek heritage, art and cuisine.

World-renowned gastronomic experience

Offering some of the world’s finest Mediterranean dishes from acclaimed founder and chef executive Costas Spiliadis, the hotel brings a symbol of iconic simplicity to life through divine gastronomy. Here guests will discover his cooking philosophy of minimum interference and respect towards the highest quality products and ingredients. Simple and refined Mediterranean food packed full of rich flavours awaits, serving the finest fresh seafood from mouth-watering Oysters, fresh Greek Ceviche and wild red Madagascar shrimp to celebrated Greek desserts, including the delicious Karidopita and Baklava.

A “home away from home” experience

xenodocheio Milos has 43 rooms and suites where guests are sure to live an Athenian “home away from home” experience. Visitors to the Greek capital can choose between an array of rooms from cosy classic rooms to spacious, luxuriously designed one-bedroom suites with large outdoor sunny terraces and a jacuzzi overlooking Old Parliament Square and Lycabettus Hill.

The hotel also offers a selection of rejuvenating wellness experiences from rooftop yoga to pilates in the boutique gym. Also available are a number of meeting rooms and an open-air entertainment terrace for the hosting of exclusive private events.

The building of xenodocheio Milos was constructed by INTRAKAT, a leading player in Greece’s construction sector. A1 Architects and Dimitris Agiostratitis converted the historic building to a hotel and the design concept and interior design was handled by Divercity and Nikolas Travasaros.

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