Dutch vacationers choose Greece mainly for its hospitality, delicious cuisine and mild climate, according to a survey conducted by Griekenland.net, a website offering info and holiday tips about Greece’s islands and mainland. Every year, Griekenland.net conducts research to define why the Dutch love going on holiday to Greece. A total of 1,781 travelers took part […]
The NEW Hotel in Athens has announced that its popular weekend brunch menu will be available to its guests and the city’s visitors with new flavors and tasty selections. A member of the Yes! Hotels Group, NEW is one of the first hotels in the city to successfully introduce brunch, the experience of an in-between […]
Skiathos Palace Hotel The Skiathos Palace Hotel on the Greek island of Skiathos is introducing its guests and the destination’s visitors to unique wines and local olive oil products that are available under its own private label within its premises and select stores. Aiming to promote the products of Skiathos, the hotel collaborates with top […]
The Salonica Restaurant of the Makedonia Palace Hotel, for the second consecutive year has received the Toques d’Or (Golden Chef’s Cap) award for offering unique gastronomy experiences to its guests. Headed by chef Sotiris Evaggelou, Salonica is the only restaurant in Thessaloniki honored with a Toques d’Or award. Since its inception, the restaurant has become a […]
Polykarpos Efstathiou Head of GNTO Russia; Natalia Belyakova, Professor of St. Petersburg Higher School of Economics; Vidal Jose Antonio, Head of the World Wine Tourism Organization (GWTO); Yulia Rybakova, Advisor to the Head of Rostourism; Schur Vladimir, Head of the Tourism Agency of Primorskiy (Vladivostok), Leonid Gelibterman President of the International Center of
Cayo Exclusive Resort & Spa, a luxury retreat located on the Elounda bay of Crete, is getting ready to hold a gastronomy festival with Michelin-starred chef Lefteris Lazarou during September 15-18. Organized for the first time, the four-day event aims to highlight Greek gastronomy and promote authentic local products. “Thanks to its excellent raw materials
Greek Chef Yiannis Kioroglou The MarBella Collection group is continuing its summer culinary festival into September with unique gastronomy creations by Greek chef Yiannis Kioroglou. During September 10-12, Kioroglou will participate in the group’s Pop UP Gourmet Events that will take place at the Appagio and Pearl Fine Dining restaurants of the MarBella Nido and
Rhodes’ gastronomy and wines were recently promoted to Italy through an extensive feature published in Italian monthly magazine Bell’ Europa. Titled “Rhodes, the taste of summer” (Rodi, il gusto dell’ estate), the 14-page feature was published in the August issue of Bell’ Europa, following a press trip that was organized by the Greek National Tourism […]
The Elia Ermou Athens Hotel and its in-house restaurant, the Athens View Balcon, are a welcome addition to the Greek capital’s hotel scene offering top-notch, pocket-friendly hospitality, great food, perfect location and a spectacular view. Located in the heart of Athens with the capital’s main shopping district at its door, the 4-star Elia Ermou is located […]
MarBella Elix The MarBella Collection hotels this summer will host their first culinary pop-up events with the participation of renowned Greek chefs from abroad. Titled “Greek Chefs Abroad: A Culinary Series”, the events will take place at the “San Giovanni” restaurant located within the premises of the adults-only MarBella Nido Boutique Hotel on Corfu, and […]


















