Home Posts tagged gastronomy (Page 2)
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Dutch vacationers choose Greece mainly for its hospitality, delicious cuisine and mild climate, according to a survey conducted by Griekenland.net, a website offering info and holiday tips about Greece’s islands and mainland. Every year, Griekenland.net conducts research to define why the Dutch love going on holiday to Greece. A total of 1,781 travelers took part […]
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The Salonica Restaurant of the Makedonia Palace Hotel, for the second consecutive year has received the Toques d’Or (Golden Chef’s Cap) award for offering unique gastronomy experiences to its guests. Headed by chef Sotiris Evaggelou, Salonica is the only restaurant in Thessaloniki honored with a Toques d’Or award. Since its inception, the restaurant has become a […]
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Polykarpos Efstathiou Head of GNTO Russia; Natalia Belyakova, Professor of St. Petersburg Higher School of Economics; Vidal Jose Antonio, Head of the World Wine Tourism Organization (GWTO); Yulia Rybakova, Advisor to the Head of Rostourism; Schur Vladimir, Head of the Tourism Agency of Primorskiy (Vladivostok), Leonid Gelibterman President of the International Center of
ΤΟΥΡΙΣΜΟΣ
Greek Chef Yiannis Kioroglou The MarBella Collection group is continuing its summer culinary festival into September with unique gastronomy creations by Greek chef Yiannis Kioroglou. During September 10-12, Kioroglou will participate in the group’s Pop UP Gourmet Events that will take place at the Appagio and Pearl Fine Dining restaurants of the MarBella Nido and
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MarBella Elix The MarBella Collection hotels this summer will host their first culinary pop-up events with the participation of renowned Greek chefs from abroad. Titled “Greek Chefs Abroad: A Culinary Series”, the events will take place at the “San Giovanni” restaurant located within the premises of the adults-only MarBella Nido Boutique Hotel on Corfu, and […]